『坐騎式動圖27報三十(shi)一(yi)』介(jie)紹:作為「美(mei)食(shi)天堂」,本(ben)港匯聚中西各國(guo)菜(cai)式的(de)名(ming)(ming)(ming)廚(chu)(chu)(chu)(chu),各展廚(chu)(chu)(chu)(chu)藝,大(da)放(fang)異彩!為了解這些美(mei)盞佳(jia)餚誕生(sheng)的(de)過程,以及(ji)各大(da)名(ming)(ming)(ming)廚(chu)(chu)(chu)(chu)入廚(chu)(chu)(chu)(chu)心得(de),愛嗜(shi)美(mei)食(shi)又自問(wen)廚(chu)(chu)(chu)(chu)藝不俗的(de)節目主持馬(ma)浚偉,每集會(hui)(hui)(hui)帶同兩位(wei)美(mei)女助手陳蔚(yu)而Eda、林(lin)穎彤Bella尋訪(fang)一(yi)位(wei)名(ming)(ming)(ming)廚(chu)(chu)(chu)(chu),請(qing)教其首本(ben)名(ming)(ming)(ming)菜(cai)的(de)烹調(diao)竅門(men)(men),透(tou)過與名(ming)(ming)(ming)廚(chu)(chu)(chu)(chu)的(de)交流切磋(cuo),啟發家庭觀(guan)眾對烹調(diao)美(mei)食(shi)的(de)創(chuang)意(yi)、靈感,增進廚(chu)(chu)(chu)(chu)藝。節目第一(yi)部份,主持會(hui)(hui)(hui)透(tou)過訪(fang)問(wen)介(jie)紹名(ming)(ming)(ming)廚(chu)(chu)(chu)(chu)嘉(jia)(jia)賓(bin)的(de)背景(jing),以及(ji)曾款待過的(de)中外名(ming)(ming)(ming)人(ren)等等;然後「馬(ma)仔(zi)」會(hui)(hui)(hui)在「馬(ma)仔(zi)出馬(ma)」環(huan)(huan)節試煮(zhu)師(shi)傅的(de)首本(ben)名(ming)(ming)(ming)菜(cai),再由師(shi)傅品評、指正錯誤(wu)及(ji)說出竅門(men)(men);接著由師(shi)傅在「大(da)廚(chu)(chu)(chu)(chu)出馬(ma)」環(huan)(huan)節,還(huan)原名(ming)(ming)(ming)菜(cai)精髓。節目第二部份,主要有(you)「大(da)廚(chu)(chu)(chu)(chu)首創(chuang)」環(huan)(huan)節,介(jie)紹名(ming)(ming)(ming)廚(chu)(chu)(chu)(chu)示(shi)範特別鑽研(yan)、精心構思的(de)新(xin)菜(cai)式,「馬(ma)仔(zi)」並(bing)會(hui)(hui)(hui)請(qing)來(lai)一(yi)位(wei)好友(you)作嘉(jia)(jia)賓(bin)試食(shi)新(xin)菜(cai),或有(you)機會(hui)(hui)(hui)請(qing)來(lai)師(shi)傅款待過的(de)名(ming)(ming)(ming)人(ren)嘉(jia)(jia)賓(bin)試食(shi)品評。節目中更會(hui)(hui)(hui)穿插講解廚(chu)(chu)(chu)(chu)房術語的(de)「廚(chu)(chu)(chu)(chu)房正字」及(ji)名(ming)(ming)(ming)廚(chu)(chu)(chu)(chu)入廚(chu)(chu)(chu)(chu)「小(xiao)貼士」的(de)「大(da)廚(chu)(chu)(chu)(chu)秘笈」兩個(ge)小(xiao)環(huan)(huan)節,令煮(zhu)食(shi)更具趣味。